The River Room & The Buffalo Grill will host the Fort Scott Community Gala on Saturday, August 28, 2010. This is the only time during the year that we close the restaurant to the public so please mark your calendars. The 2nd Annual Community Gala has chosen to donate the proceeds from this year's Gala to the Fort Scott Area Community Foundation (FSACF). The FSACF is participating in a matching funds initiative with the Kansas Health Foundation that will provide a 50% match for all unrestricted gifts to create an endowed trust that will benefit Fort Scott for many years to come. Stay tuned for more information about this wonderful Fort Scott event - you will not want to miss it! For ticket information, call 620/223-3460.
Event Manager
Jennifer Lovalenti is the new Event Manager for The River Room. Jen has a great deal of experience as a Food & Beverage Manager having served in that capacity at the Radisson Hotel in Toleda, OH, Teton Mountain Lodge & Spa, Jackson, WY, and Holiday Inn, Joplin, MO.
Jen can help with all aspects of your event from planning to execution. She has great ideas that will enhance your event whether it is a wedding reception, anniversary party, business meeting or just a gathering of friends.
Jen is also at the restaurant hosting on Friday and Saturday evenings. Contact Jen at 620/362-3239 or call The Buffalo Grill at 620/223-6400.
or call Jen at 620/362-3639.
Chef Logan McGear was featured as the "Guest Chef" at the Farmers' Market Tomato Festival on Saturday, July 17th. He gathered fresh produce from the vendors and created eight different pasta dishes with the produce, orzo pasta, chicken, scallops, and fresh herbs as well as a wonderful caprese salad of tomatoes, fresh mozzarella cheese, and basil. Logan will Guest Chef again in August so plan to be there to see his creative use of fresh produce. Serves 4 [Precook orzo pasta according to package directions. You will need 1 cup.] 2-3 T. extra virgin olive oil ¼ c. diced white onion 1 ½ c. chicken breast, diced ½ c. zucchini, cut into half moon slices ½ c. yellow squash, cut into half moon slices Pinch of salt Pinch of pepper ¼ c. white wine 1 c. cooked orzo pasta ¼ c. diced yellow tomatoes ½ c. prepared basil pesto sauce Heat olive oil and sauté onion until tender; add the chicken and sauté until nearly done; add the squash and continue to sauté until tender but not over cooked. Season with salt and pepper and then add white wine. Toss in the orzo pasta, stir, and then add the diced yellow tomatoes. Finish the dish with the basil pesto sauce. Find Our Ad in Tastebuds! Pick up the July issue of Tastebuds and find an ad featuring The Buffalo Grill, Life+Style, and The Courtland Hotel & Spa. The magazine for "Foodies" is free and is available at our three locations. We have already had some visitors who saw the ad and thought Fort Scott looked like a fun destination - we hope there will be more! Wednesday Nights: Thursday Nights: Also watch our Facebook site for some special "Cocktail Nights" offered by Bartender Jeh Hunter. He promises some creative and fun Cocktail Nights inspired by warmer weather! 
Chef Logan's Farmers' Market Pasta
Bar Specials
1/2 priced bottles of wine under $50.00
$1.00 off the price of a Specialty Cocktail
The Buffalo Grill is a noteworthy new
American bistro specializing in
Comfort
Food You’ll Crave.
Our chefs create updated home-style
cuisine made from scratch and using only the finest, fresh ingredients.
Come for a memorable dining experience that will delight your taste buds!
The Buffalo Grill
3 West Oak
Fort Scott, KS 66701
620.223.6400
